Rubin Fruits News

Eating just eight apples a month shown to reduce the risk of Alzheimer’s disease. An April 2020 study, the results of which have been widely published […]

Kiwi fruit skin: is it edible?   Kiwi fruit skin is actually completely edible! Find out more about the benefits and how you’d rather eat the […]

Many Health Benefits to Eating More Apples   Not only do apples taste delicious on their own or when added to dishes but they come loaded […]

Is eating fruit fattening?   Usually, when following a diet for weight control, the first recommendation is to limit the consumption of simple sugars (e.g. table […]

America’s FDA approves antioxidant DHQ made from Apples In another move that will benefit apple growers around the world, the US Food and Drug Administration (FDA) […]

Compounds found in apples and fruit may help reduce dementia   There are already many clinical studies that demonstrate the benefits of eating more fruit and […]

WHAT MAKES APPLES SO HEALTHY? You’ve probably heard the proverb “An apple a day keeps the doctor away.” This saying was first recorded in Wales during […]

Health Benefits of Apples   Did you know that apples contain a variety of phytochemicals, including quercetin, catechin, phloridzin and chlorogenic acid, all of which are […]

The antioxidant power of Rubin Green Kiwifruit!   Antioxidants are valuable substances that help the body prevent cellular ageing and maintain healthy tissue, as well as […]

Apples – a true natural pharmacy   In two studies, British and US scientists have found that apples can effectively reduce the harmful LDL cholesterol and […]